Our Menu
Discover our rich menu that combines traditional flavors with modern presentations
Warm Starters
“Pulled Beef” Boiled “İçli Köfte” For Two
Delicately kneaded fine bulgur shells filled with a special stuffing of long-roasted, pull-apart beef. Served on a bed of strained yogurt.
Gaziantep-Style Stuffed Dried Eggplant
Sun-dried Gaziantep eggplants stuffed with spiced rice, onion, and regional flavors. Served with strained yogurt and chili oil.
Traditional "Kayseri Yağlama" For Two
A shareable Anatolian classic made with four layers of paper-thin şebit flatbread, generously spread with spiced minced beef and rich tomato sauce. Served with strained yogurt.
Root Vegetable “Mücver”
A light and aromatic fritter prepared with carrot, celeriac, zucchini, and potato, balanced with fresh herbs and spices. Served with strained yogurt, mixed greens, and finished with chili oil and basil oil.
“Avcı Börek” with Minced Meat
Paper-thin pastry rolls filled with spiced minced beef, onion, and fresh herbs. Served with a signature dipping sauce made with “Niğde Blue” cheese.
Black Sea–Style Anchovy Parcels
Fresh Black Sea anchovies stuffed with herbs, coated in cornmeal, and oven-baked until golden. Served on a bed of endive with pickled redcabbage, orange oil, and basil oil.
Soups
Aegean Herb Lentil Soup
Turmeric-infused lentil soup accompanied by purslane, spring onion, dill, and parsley.
“Hünkar” Soup with Eggplant Purée
A rich, aromatic meat-broth-based soup enhanced with smoked eggplant purée.
Cold Starters
Kilis Muhammara
Roasted red kapia peppers blended with pepper paste, walnuts, and toasted breadcrumbs, finished with pomegranate molasses.
Olive Oil “Cacık” with Strained Yogurt
Strained yogurt with cucumber, garlic & onion powder, and extra virgin olive oil.
Beetroot & Walnut Pink Hummus
Classic hummus blended with oven-roasted beetroot, topped with walnuts and fresh greens.
Vine Leaf Rolls with Sour Cherry For Two
Rice-filled vine leaves paired with the subtle tartness of sour cherry. Served with sour cherry juice.
Classic Hummus
A smooth chickpea purée generously enriched with tahini, lemon, and garlic. Served with radish, crispy arugula, pomegranate seeds, and pickled cucumber.
Winter Olive Oil Vegetables
A light and aromatic olive oil dish slow-cooked with winter vegetables: carrot, leek, celeriac, spinach, quince, and peas. Finished with a citrus sauce.
Mediterranean Lettuce “Tarator”
Fresh lettuce leaves with parsley and tahini-yogurt sauce, topped with fresh walnuts.
Tahinli “Şakşuka”
Fried eggplant, zucchini, and colorful peppers served with a yogurt–tahini sauce.
“Atom” Yogurt with Crispy Chili Peppers
Marinated Albanian peppers over strained yogurt, topped with crispy flatbread, walnuts, and chili oil.
Salads
Avocado Green Salad
Seasonal greens topped with ripe avocado slices, cucumber, black cumin seeds, and almonds. Served with olive oil & lemon dressing.
Baby Spinach Salad with Smoked Salmon
Mixed greens, fresh baby spinach leaves, smoked salmon, and cream cheese. Finished with olive oil, lemon dressing, and orange oil.
Classic Shepherd's Salad
Tomatoes, cucumber, onion, and green peppers tossed with olive oil and lemon.
Hatay Gavurdağı Salad
Finely chopped tomatoes, cucumber, green peppers, and onion combined with walnuts and pomegranate molasses.
Samphire Salad with Orange
Blanched samphire with pomegranate seeds, microgreens, and orange segments. Served with olive oil, lemon, and pomegranate molasses dressing.
Mixed Green Salad
Mixed Mediterranean greens with sliced radish and olive oil & lemon dressing.
Sourdough Tomato Salad
Colorful seasonal tomatoes with toasted sourdough croutons, cucumber, and finely sliced red onion, topped with Erzincan tulum cheese. Finished with citrus dressing and basil oil.
Levant Fattoush
Fried pita bread with fresh lettuce, cucumber, and radish. Served with olive oil, lemon, and pomegranate molasses dressing.
Tabbouleh Salad with Hummus
Fine bulgur, fresh coriander, spring onion, parsley, mint, and pomegranate seeds served on a hummus base. Finished with olive oil, lemon, and pomegranate molasses dressing.
Main Courses
Grilled Meatballs
Hand-rolled beef and lamb meatballs seasoned with special spices. Served with buttered rice pilaf, pan-fried potatoes, grilled tomato, and pepper.
Mustard-Marinated Chicken
Chicken thigh marinated with whole-grain mustard, honey, spices, and citrus. Served with sautéed vegetables and roasted baby potatoes.
Sizzling Beef Tenderloin For Two
Butter-rich beef tenderloin served sizzling in a hot cast-iron pan, accompanied by cherry tomatoes, flatbread, and oven-baked potatoes.
Grilled Lamb Chops on Smoked Eggplant Purée
Lamb chops marinated in milk and extra virgin olive oil, served over smoked eggplant purée with strained yogurt, chili oil, and basil oil.
Bodrum-Style Çökertme with Beef Tenderloin
Julienned beef tenderloin with crispy shoestring potatoes, yogurt, and buttered tomato sauce.
Grilled Beef Tenderloin with Mushroom Sauce
Grilled beef tenderloin topped with rich chestnut mushroom sauce. Served with blanched Aegean vegetables and roasted baby potatoes.
Beef Tenderloin “Alinazik”
Grilled and sealed beef tenderloin served on a bed of garlic-infused eggplant purée, finished with butter sauce.
Chicken with Orzo Pilaf
Boneless, skin-on chicken thigh cooked using both pan and oven techniques, served on creamy mushroom orzo pilaf
Aegean-Style Grilled Sea Bass Fillet
Fresh sea bass fillet with lemon custard sauce, served with blanched vegetables and oven-roasted baby potatoes.
Grilled Salmon on Roasted Beet Purée
Grilled salmon served with roasted beet purée, spinach couscous, and tarragon sauce.
Slow-Cooked Lamb Tandoor with Stuffed Rice
Long-cooked Thracian lamb, tender and pull-apart, served with spiced stuffed rice pilaf
Lamb Shank with “Safranbolu” Pilaf
Slow-cooked lamb shank served with tarragon sauce, accompanied by saffron rice pilaf with carrot and almonds.
“İspir” White Beans
Slow-cooked İspir white beans served with buttered rice pilaf and mixed pickles.
Pasta
Penne with Chicken & Crushed Olives
Sautéed chicken pieces with crushed olives and tomato sauce over penne. Finished with basil oil.
Sea Bass Tagliatelle in Tomato Sauce
Fresh sea bass pieces with capers, dill, aromatic tomato sauce, and tagliatelle. Finished with orange and basil oils.
Rigatoni with Beef Tenderloin & Vegetables
Sliced beef tenderloin with seasonal vegetables and creamy rigatoni
Amasya "Piruhi" Dumplings
Piruhi dumplings prepared with Amasya’s traditional dough technique. Served with yogurt and butter sauce.
Beef Short Rib Noodles with Keş Cheese
Slow-cooked, pull-apart beef short ribs served with handmade noodles enriched with traditional Keş cheese and walnuts. Finished with basil leaf, microgreens, and chili oil.
Burgers
Tepe Burger with Truffle Sauce
Grilled beef patty with creamy truffle sauce, caramelized onion, and cheddar cheese. Served with spiced pan-fried potatoes and cocktail sauce.
Crispy Chicken Burger
Golden crispy chicken fillet with cheddar cheese and sweet chili sauce. Served with spiced pan-fried potatoes and coleslaw.
Anatolian Burger
Handmade beef patty served in fresh bazlama bread with hummus, lettuce, tomato, onion salad, and “Niğde Blue” cheese cream. Served with pan-fried potatoes.
Sharing Platters
Lamb Tandoor Tray with Stuffed Rice / For Four
Slow-cooked lamb tandoor served with aromatic stuffed rice pilaf, grilled tomato & pepper, fresh lavash, almonds, and pomegranate.
Chicken & Orzo Tray For Four
Boneless chicken thighs cooked using pan and oven techniques, served with creamy orzo pilaf and grilled tomato & pepper.
Beef Short Rib with Walnut Noodles Tray / For Four
Slow-cooked beef short ribs, tender and fall-offthe-bone, served with walnut-infused handmade noodles.
Mixed Grill Tray For Two or Four
A generous selection of grilled beef tenderloin, lamb chops, köfte, and chicken. Served with Safranbolu pilaf and grilled tomato & pepper.
* Prices include VAT. Our menu may vary seasonally.
* Please consult our service team for allergen information.