This spring, we've added delicious innovations to our menu. With recipes carefully prepared by our chef Ahmet Yıldız, we bring the fresh products of the Aegean to your table.
Our New Spring Flavors
Strawberry Arugula Salad: Fresh arugula, strawberry slices, feta cheese, and balsamic dressing.
Grilled Asparagus: Asparagus marinated in olive oil and lemon sauce, grilled to perfection.
Lemon Chicken: Chicken breast marinated in lemon juice, garlic, and fresh herbs, grilled to perfection.
Don't forget to make a reservation to try our new spring menu!